ONION RED CREOLE

Red Creole is a high-yielding, pungent, short-day red onion variety ideal for warm climates, maturing in 4.5–5 months (approx. 210–220 days). It produces thick, flat-to-round, bright red-to-bronzy bulbs with good storage life (up to 6 months). It thrives in well-drained soil, is popular in Africa, and is often direct-seeded or transplanted.