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ONION RED CREOLE

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Red Creole is a popular, high-yielding open-pollinated (OP) onion variety known for its pungent flavor, deep red color, and excellent storage life of up to 6 months. Ideal for hot/warm climates, it matures in 120–160 days, producing flat-globe bulbs, and is highly resistant to diseases like purple blotch and rust

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Red Creole is a popular, high-yielding open-pollinated (OP) onion variety known for its pungent flavor, deep red color, and excellent storage life of up to 6 months. Ideal for hot/warm climates, it matures in 120–160 days, producing flat-globe bulbs, and is highly resistant to diseases like purple blotch and rust

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